The Meander Valley has long been home to some of the state’s most celebrated producers. From artisan cheeses to honey, our region forms a key part of the Tasting Trail and lies next door to Launceston, a UNESCO City of Gastronomy. Among the latest to join our community of makers is a small operation producing handmade nougat of excellent quality. The business is called Luca Nougat, and while the brand is new, the craft behind it runs deep. “We make nougat, so six different flavours at the moment,” says founder Remmo Beerepoot. Although officially launched in late 2025, the concept...